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GATHER / THE MENU

Something familiar.
Something to discover.

A seasonal sample menu, made for browsing. Switch between lunch, dinner, and drinks to explore the experience.

Dinner menu

TO BEGIN & TO SHARE

Warm sourdough

9

Whipped cultured butter, sea salt.

Roasted beets

17

Soft cheese, dill, toasted seeds, apple dressing.

Wild mushroom gnocchi

27

Roasted mushrooms, seasonal greens, toasted walnuts.

Market fish

34

Crushed potatoes, tender greens, lemon butter.

Wood-roasted chicken

31

Golden potatoes, seasonal vegetables, pan jus.

Chocolate crémeux

12

Dark chocolate, cream, cocoa crumb.